For a deeper flavor, try adding a bay leaf to the brine. If you prefer a less sweet pickle, reduce the amount of brown sugar. Use a glass or non-reactive container to avoid any metallic taste. These pickled eggs can be stored in the refrigerator for up to 2 weeks.
Pickled Eggs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME120 hrs 20 mins
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SERVING6 People
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VIEWS156
These vibrant pickled eggs, steeped in a sweet and tangy beet brine, are a testament to time and patience. A cherished recipe, they transform humble hard-boiled eggs into ruby-hued delicacies, perfect as a flavorful snack or a striking addition to any charcuterie board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol186 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium368 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the reserved beet juice, white vinegar, cold water, brown sugar, cinnamon stick, cloves, and salt. (Prep time: 2 minutes)
02 Step
Recipe View 8 mins Place the saucepan over medium heat and cook, stirring occasionally, until the sugar is completely dissolved. This should take approximately 8 minutes.
03 Step
Recipe View 2 mins Add the beets to the liquid mixture and continue cooking until the beets are heated through. (Cook time: about 2 minutes).
04 Step
Recipe View Carefully place the peeled, hard-cooked eggs into a clean container with a tight-fitting lid.
05 Step
Recipe View Pour the hot liquid and beets over the eggs, ensuring the eggs are fully submerged.
06 Step
Recipe View Seal the container tightly and store it in the refrigerator for at least 5 days before serving. The longer they sit, the more flavorful they become!
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Rozella Ritchie
Feb 1, 2025I made these for a party, and they were a huge hit! Everyone wanted the recipe.
Mertie Schiller
Nov 5, 2024I was skeptical at first, but these eggs are amazing! The beet flavor is subtle but adds such a unique twist.
Rhiannon Marvin
May 14, 2024Next time, I'm going to try adding a pinch of red pepper flakes for a little heat.
Nickolas Lebsack
Dec 8, 2023The 5-day wait is the hardest part, but so worth it!