For a richer flavor, try using a combination of ground beef and ground pork. A pinch of cumin or a bay leaf added during simmering can enhance the depth of flavor. Taste and adjust seasonings as needed before serving. A squeeze of fresh lime juice at the end brightens the dish. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days. For variations, consider adding raisins, capers, or diced potatoes to the Picadillo.
Picadillo (Cuban Beef Hash)
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS54
Transport your taste buds to the vibrant streets of Havana with this authentic Picadillo. Aromatic ground beef simmered in a rich tomato sauce, studded with briny olives, creates a symphony of flavors that's both comforting and exotic. Perfect served over fluffy white rice or alongside crispy French fries for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol138 mg
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Fiber3 g
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Protein41 g
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Saturated Fat11 g
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Sodium2061 mg
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Sugar7 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat until shimmering. Add the ground beef and minced garlic. Cook, breaking up the beef with a spoon, until browned and no longer pink. (Approximately 8-10 minutes)
02
Step
5 mins
Transfer the cooked beef to a mesh strainer set over a bowl to drain off any excess grease. This step is crucial for preventing a greasy final dish.
03
Step
2 mins
Return the drained beef to the pot. Stir in the tomato sauce, sliced green olives, and olive brine. Season generously with garlic salt, garlic powder, adobo seasoning, and freshly ground black pepper. (Approximately 2 minutes)
04
Step
45 mins
Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the pot, and simmer for 45 minutes, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors meld together beautifully.
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Maddison Padbergnitzsche
May 28, 2025This is a keeper! My kids loved it, even the picky one.
Lavern Cremin
Mar 24, 2025My family devoured this! I served it with plantain chips for a fun twist.
Guillermo Schaden
Mar 6, 2025I used Manzanilla olives and it was perfect!
Susanna Homenick
Feb 9, 2025Great recipe! I will make it again
Alexandria Cole
Jan 28, 2025I added a pinch of cumin and some bay leaves for extra depth of flavor. It was delicious!
Arvel Denesik
Jan 1, 2025Easy to follow recipe. Thank you!
Jackie Ernser
Dec 1, 2024Don't skip draining the beef! It makes a huge difference in the final result.
Tom Spinka
Oct 30, 2024This recipe is fantastic! The flavor is spot on, and it's so easy to make.