For a richer flavor, use a combination of ground beef and ground sirloin. Feel free to add other vegetables such as sliced mushrooms or diced tomatoes. If the sauce is too thick, add a little more milk until it reaches your desired consistency. For an extra layer of flavor, try using a sharp cheddar cheese instead of processed cheese food. Garnish with fresh parsley or a sprinkle of paprika before serving.
Philly Cheesesteak Skillet Meal
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS136
Deconstructed and reimagined, this skillet brings all the comforting flavors of a Philly cheesesteak into a one-pan wonder. Tender beef, vibrant peppers, and a luscious cheese sauce unite with perfectly cooked macaroni for a satisfying and surprisingly elegant weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol115 mg
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Fiber3 g
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Protein40 g
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Saturated Fat16 g
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Sodium1275 mg
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Sugar10 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente (about 8 minutes). Drain well and set aside.
02
Step
7 mins
While the macaroni cooks, heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is no longer pink and the onion is softened and translucent (about 6-8 minutes).
03
Step
4 mins
Add the chopped green bell peppers to the skillet and continue cooking until they are tender-crisp, about 3-5 minutes. Season generously with salt and freshly ground black pepper.
04
Step
3 mins
Reduce the heat to low. Add the cubed processed cheese food, condensed cream of mushroom soup, and milk to the skillet. Stir constantly until the cheese is melted and the sauce is smooth and creamy (about 3-5 minutes).
05
Step
1 mins
Remove the skillet from the heat. Gently stir in the cooked macaroni until it is evenly coated with the cheese sauce. Serve immediately.
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Camylle Paucek
Jun 13, 2025So yummy and quick! I'll make this again for sure
Arlie Armstrong
Mar 9, 2025I used gluten-free pasta and it worked perfectly.
Jazlyn Connelly
Dec 2, 2024This is a great base recipe, I've made it several times with different variations.
Hilton Bins
Nov 13, 2024My kids loved this! So easy for a busy weeknight.
Aimee Bechtelar
Aug 23, 2024I added some mushrooms and it was even better!