For an extra layer of flavor, consider adding a squeeze of fresh lime juice just before serving. Serve this delightful stew with a bed of fluffy jasmine rice, steamed broccoli, or a crisp salad for a complete and satisfying meal. A crusty baguette is perfect for soaking up every last drop of the flavorful curry broth.
Curry Fish Stew
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS34
Embark on a culinary adventure with this Curry Fish Stew, a symphony of flavors where succulent cod dances in a creamy, aromatic curry broth. Quick, comforting, and utterly delicious, it's the perfect weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol206 mg
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Fiber4 g
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Protein35 g
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Saturated Fat26 g
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Sodium144 mg
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Sugar4 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, heat the soybean oil over medium heat. Add the chopped onion, green onions, red chile pepper, and pimento peppers. Sauté until the onions soften and become translucent, approximately 5 minutes.
02
StepStir in the curry powder and continue to cook, allowing the spices to bloom and release their aromatic essence, for another 2 to 5 minutes.
03
StepGently pour in the light whipping cream, stirring to combine with the onion and spice mixture. Allow the cream to simmer, thickening slightly, about 5 minutes.
04
StepAdd the cubed cod fillets to the simmering sauce. Cook until the cod is easily flaked with a fork, approximately 3 to 5 minutes.
05
StepSeason generously with garlic powder, salt, and pepper to enhance the flavors to your liking.
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RECIPE REVIEWS
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Please Rate
Adelia Harber
May 8, 2025I recommend serving this over brown rice for a heartier meal.
Annamae Bins
May 7, 2025Excellent recipe. Thanks for sharing!
Levi Lakin
Apr 29, 2025Delicious and quick! I used frozen cod and it worked just fine.
Fiona Jacobs
Apr 24, 2025I've made this stew several times now, and it's always a hit! I sometimes use coconut milk instead of cream for a dairy-free option.
Kadin Emard
Mar 19, 2025The spice level is perfect! Not too mild, not too overpowering. Great weeknight meal.
Gabriella Mccullough
Mar 8, 2025This recipe is surprisingly easy and flavorful! I added a squeeze of lime juice at the end for extra brightness.
Fletcher Murphy
Mar 8, 2025My family loved this recipe. I will definitely be making this again
Vance Cummerata
Dec 31, 2024The instructions were easy to follow. I especially like the tip about blooming the spices.