Philly Cheese Steak Sliders

Philly Cheese Steak Sliders
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    39

Elevate your slider game with these irresistible Philly Cheese Steak Sliders. Featuring thinly sliced steak, sautéed peppers and onions, and melted pepper jack cheese, all nestled in sweet Hawaiian rolls, these sliders are perfect for a party or a satisfying weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    63 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    8 g
  • Sodium
    315 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add the thinly sliced steak, chopped onion, and bell pepper. Cook, stirring frequently, until the steak is browned and cooked to your liking, and the onions are tender, approximately 7-10 minutes.

Image Step 02
02 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil for easy cleanup.

Image Step 03
03 Step

Recipe View Carefully slice the connected Hawaiian rolls in half horizontally, creating a top and bottom piece. Place the bottom half in the prepared baking pan. Spread mayonnaise evenly over the bottom half of the rolls.

Image Step 04
04 Step

Recipe View Arrange 4 slices of pepper Jack cheese over the mayonnaise. Layer the cooked steak, onion, and pepper mixture evenly over the cheese. Top with the remaining 4 slices of pepper Jack cheese. Place the top half of the bread rolls over the cheese.

Image Step 05
05 Step

Recipe View Brush the melted butter evenly over the top of the rolls.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cheese is fully melted and the bread is golden brown, about 20 minutes. Remove from the oven and let cool slightly before slicing into individual sliders.

For an extra touch of flavor, try adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the steak mixture while cooking.
Feel free to substitute your favorite cheese, such as provolone or cheddar, for the pepper Jack.
These sliders can be assembled ahead of time and baked just before serving, making them perfect for entertaining.

Hellen Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Ashly Pfeffer

    I made these for a quick weeknight dinner, and they were so easy and delicious! My kids devoured them.

  • Julius Beatty

    These sliders were a huge hit at my Super Bowl party! Everyone loved the combination of flavors and the convenience of the sliders.

  • Delores Dickens

    The Hawaiian rolls add a touch of sweetness that complements the savory steak and cheese perfectly. I will definitely be making these again!

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