For a more intense lime flavor, add a teaspoon of lime zest to the boiling water. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Toast them in a dry skillet over medium heat for 5-7 minutes, or in a 350°F oven for 8-10 minutes. If you don't have a mold, a glass bowl works just as well. Line it with plastic wrap for easier removal. For a festive presentation, garnish with fresh grapes or lime wedges.
Lime Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS57
This vibrant Lime Salad is a delightful throwback, reimagined for the modern palate. A refreshing, tangy Jell-O base is studded with crisp cabbage, sweet carrots, and crunchy walnuts, offering a playful mix of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, dissolve the lime gelatin mix completely in the boiling water. (2 minutes)
02 Step
Recipe View 1 mins Stir in the salt, followed by the cold water. (1 minute)
03 Step
Recipe View 30 mins Refrigerate the mixture until it thickens slightly, resembling the consistency of raw egg whites. (Approximately 30 minutes)
04 Step
Recipe View 2 mins Lightly coat an 8-inch mold (or decorative bowl) with nonstick cooking spray. Ensure all surfaces are covered for easy release. (2 minutes)
05 Step
Recipe View 5 mins Gently fold in the shredded cabbage, grated carrots, and toasted walnuts into the partially thickened gelatin. Distribute evenly. (5 minutes)
06 Step
Recipe View 1 mins Pour the mixture into the prepared mold. (1 minute)
07 Step
Recipe View 2 hrs 30 mins Refrigerate for at least 1 1/2 hours, or ideally up to 3 1/2 hours, until the salad is completely firm and set. (90-210 minutes)
08 Step
Recipe View 1 mins To unmold, briefly dip the mold in a sink filled with hot (but not scalding) water for about 10-15 seconds to loosen the edges. (1 minute)
09 Step
Recipe View 2 mins Remove the mold from the water, place a serving plate on top, and carefully invert to release the salad. If it doesn't release immediately, repeat the hot water dip for a few more seconds. (2 minutes)
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RECIPE REVIEWS
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Sydnee Gorczany
May 25, 2025I added a little cream cheese to the gelatin mixture for extra creaminess, and it was amazing!
Karley Considine
Apr 22, 2025Easy to follow and delicious. My kids loved helping me make it.
Joe Auer
Feb 27, 2025This recipe brought back so many childhood memories! The updated ingredients made it even better.
Tod Kling
Feb 19, 2025I was skeptical about the cabbage, but it added a wonderful crunch. A surprising hit at my dinner party!