For a richer chocolate flavor, use dark cocoa powder. Add a pinch of sea salt to the mixture to enhance the sweetness and peanut butter flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Grandma's Classic No-Bake Cookies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS42
A timeless treat that requires no oven! These no-bake cookies are a delightful blend of peanut butter, oats, and chocolatey goodness, perfect for a quick and satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium14 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine the sugar, milk, butter, and cocoa powder. (2 minutes)
02 Step
Recipe View Place over medium heat and bring to a rolling boil, stirring constantly to prevent scorching. Continue boiling for 1 minute, ensuring the mixture is smooth and glossy. (3 minutes)
03 Step
Recipe View Remove the saucepan from the heat. Immediately add the rolled oats, peanut butter, and vanilla extract. (1 minute)
04 Step
Recipe View Stir vigorously until all ingredients are fully incorporated and the oats are evenly coated. (2 minutes)
05 Step
Recipe View Quickly drop spoonfuls of the mixture onto sheets of parchment paper or wax paper. (5 minutes)
06 Step
Recipe View Allow the cookies to cool completely at room temperature until firm. This will take approximately 30-40 minutes. They should be easily removable from the paper when set.
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Please Rate
Ricky Okon
Jun 13, 2025These are so easy to make and taste just like the ones my mom used to make!
Piper Mcclure
Jun 10, 2025My kids loved helping me make these. A perfect recipe for a rainy day.
Alessandro Williamson
May 20, 2025I added a little bit of chopped nuts to the mixture for extra crunch. Delicious!