For a richer flavor, use dark molasses. Adjust the spices to your personal preference. A pinch of black pepper can enhance the 'pepper' element. The dough can be made ahead and refrigerated for up to 2 days. Bring to room temperature before rolling out. For a traditional lemon glaze, whisk together powdered sugar with lemon juice until smooth. Drizzle over the cooled cookies.
Pfefferkuchen
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING108 People
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VIEWS48
Embark on a delightful culinary journey with Pfefferkuchen, a symphony of warm spices and rich molasses reminiscent of German gingerbread. These 'pepper cakes,' traditionally glazed with a tangy lemon icing, offer a unique twist on a classic holiday treat. The aroma alone will transport you to cozy winter evenings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium88 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large saucepan over medium heat, combine molasses, honey, and sugar. Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat and allow to cool for 30 minutes.
02
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
03
Step
10 mins
In the cooled molasses mixture, stir in the butter, lemon zest, anise, ginger, nutmeg, cloves, cinnamon, and cardamom. In a separate small bowl, dissolve baking soda in water, then add this mixture to the molasses mixture and stir well. In a large bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the wet ingredients to the dry ingredients, along with the eggs, mixing until a smooth dough forms. If the dough is too sticky, gradually add the remaining flour until a stiff, manageable dough is achieved.
04
Step
10 mins
Divide the dough into 4 manageable pieces. On a well-floured surface, roll out each piece to a 1/4-inch thickness. Use cookie cutters to cut out desired shapes. Transfer the cookies to ungreased baking sheets.
05
Step
8 mins
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned. Remove from oven and transfer the cookies to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Lenore Mcglynn
May 31, 2025These cookies were a hit at my holiday party!
Chaz Marks
Apr 10, 2025My kids loved helping me cut out the cookie shapes.
Norbert Mraz
Mar 29, 2025I loved the combination of spices in these cookies.
Dereck Boehm
Mar 19, 2025The hint of lemon zest adds a wonderful brightness to the cookies.
Derick Schinner
Dec 31, 2024These cookies are a new family tradition!
Shaina Feeney
Dec 26, 2024The recipe was easy to follow, and the cookies turned out perfectly.