Pesto Shrimp Pasta

Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook according to package directions, about 10-12 minutes, or until al dente; drain well, reserving about 1/2 cup of pasta water. (Estimated time: 12 minutes)

Recipe View 5 mins While the pasta is cooking, prepare the pesto. In a blender or food processor, combine the fresh basil leaves, lemon juice, 3 tablespoons of olive oil, minced garlic, and salt. Blend until smooth, adding a tablespoon or two of water if needed to reach desired consistency. (Estimated time: 5 minutes)

Recipe View 5 mins Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the sugar snap peas and cook, stirring occasionally, until tender-crisp, about 3-5 minutes. (Estimated time: 5 minutes)

Recipe View 5 mins Add the shrimp and crushed red pepper flakes to the skillet with the sugar snap peas. Cook, stirring frequently, until the shrimp are pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp. (Estimated time: 5 minutes)

Recipe View 2 mins Stir the prepared pesto sauce into the shrimp and sugar snap pea mixture. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Remove from heat. (Estimated time: 2 minutes)

Recipe View 2 mins Add the drained spaghetti to the skillet with the pesto shrimp mixture. Toss to coat evenly, ensuring every strand is coated in the flavorful sauce. Serve immediately. (Estimated time: 2 minutes)