For an enhanced flavor, consider using chicken broth instead of water to cook the chicken. Adjust the amount of cilantro to your preference. Some may prefer a more subtle cilantro flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to prevent drying out. For a vegetarian version, omit the chicken and use vegetable broth. Add other vegetables like bell peppers or corn for added texture and flavor.
Peruvian Cilantro Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS108
Vibrant and fragrant, this Peruvian Cilantro Rice is a symphony of fresh herbs and savory flavors. A beautiful, verdant dish that elevates simple rice to an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol22 mg
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Fiber1 g
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Protein12 g
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Saturated Fat0 g
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Sodium43 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently poach the chicken breasts in a large saucepan filled with approximately 3 cups of water, ensuring they are fully submerged. Bring to a gentle simmer and cook for about 15 minutes, or until the chicken is cooked through. Remove the chicken, dice into small pieces, and reserve 2 cups of the flavorful cooking liquid. (Approximately 20 minutes)
02
StepIn a food processor or blender, combine the fresh cilantro (stems removed) with 1/2 cup of water. Process until you achieve a smooth, vibrant green puree. (Approximately 5 minutes)
03
StepHeat the vegetable oil in a saucepan over medium heat. Add the minced garlic and sauté until lightly golden and fragrant, being careful not to burn it. (Approximately 3 minutes)
04
StepPour in 2 cups of the reserved chicken cooking liquid and stir in the cilantro puree, diced chicken, carrots, peas, cumin, and uncooked white rice. Season generously with salt and freshly ground black pepper to your preference. (Approximately 2 minutes)
05
StepBring the mixture to a gentle simmer, then reduce the heat to low, cover the saucepan tightly, and cook until the rice is tender and all the liquid has been absorbed. This should take approximately 15 to 20 minutes. Avoid lifting the lid during this time to ensure even cooking.
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Rita Quitzon
Jun 21, 2025Great recipe! My kids don't usually like rice, but they devoured this!
Meta Hammes
Jun 8, 2025This is a great way to use up leftover chicken. I highly recommend this recipe!
Maryjane Connelly
May 16, 2025I used brown rice and it was delicious. Just make sure to add some more water and increase cooking time by 20 minutes.
Cecelia Boehm
Feb 17, 2025I added a squeeze of lime juice at the end for a touch of brightness. It was a fantastic addition!
Mozelle Hauck
Dec 12, 2024This recipe is a game-changer! My family absolutely loved the vibrant flavor of the cilantro rice.
Hailee Mclaughlin
Nov 18, 2024Next time, I'll try adding some bell peppers for extra color and flavor.
Sammie Borer
May 25, 2024I've made this recipe several times now, and it's always a hit. Thank you for sharing this delicious dish!
Kendall Turner
May 6, 2024The instructions were so clear and easy to follow, even for a beginner cook like me. The rice turned out perfectly!