Personal Shepherd's Pies

Recipe View 5 mins In a large skillet, cook the ground beef and chopped onion over medium-high heat, stirring frequently, until the beef is browned and crumbly (about 5 minutes). Drain off any excess grease.

Recipe View 2 mins Reduce the heat to low. Stir in the condensed cream of mushroom soup, frozen corn, ketchup, and black pepper. Cook until the mixture is heated through, ensuring all ingredients are well combined (about 2 minutes).

Recipe View 0 mins Divide the beef mixture evenly among four 4-inch round baking pans. Spread the prepared mashed potatoes over the beef mixture in each pan. Place the pans on a baking sheet.

Recipe View 15 mins Bake in the preheated oven until the potatoes are lightly browned and beginning to crisp (about 15 minutes).

Recipe View 0 mins Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

Recipe View 0 mins Sprinkle the shredded Cheddar cheese evenly over the tops of the pies.

Recipe View 2 mins Cook under the preheated broiler until the cheese is melted, bubbly, and lightly golden brown (about 2 minutes).

Recipe View 5 mins Allow the personal shepherd's pies to cool for about 5 minutes before serving. This allows the filling to set slightly and prevents burning your mouth.