For an enhanced flavor, soak the raisins in warm water or rum for 30 minutes before adding them to the dough. The ripeness of the persimmon greatly affects the sweetness and moisture of the bread. Ensure the persimmon is very ripe and soft for best results. If you don't have wheat germ, you can substitute with an equal amount of rolled oats or flaxseed meal.
Persimmon Raisin Yeast Bread
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME8 mins
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SERVING12 People
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VIEWS18
Embrace the rustic charm of autumn with this delightful Persimmon Raisin Yeast Bread. This loaf offers a comforting blend of subtly sweet persimmon and plump, juicy raisins, creating a moist and flavorful bread perfect for breakfast or an afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol5 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium307 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dough: Add all ingredients, except the raisins, to your bread machine's baking pan in the order recommended by the manufacturer. (estimated time: 5 minutes)
02
StepSelect Cycle: Use the basic or white cycle setting. Monitor the dough during the kneading process and add an extra tablespoon of water if needed to achieve a smooth, elastic consistency. (estimated time: 2 minutes)
03
StepAdd Raisins: If your machine has a fruit/nut setting, add the raisins when the signal sounds. Alternatively, add the raisins approximately 5 minutes before the kneading cycle finishes. (estimated time: 1 minute)
04
StepBake: Allow the bread machine to complete the baking cycle. (estimated time: Varies based on bread machine)
05
StepCool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. (estimated time: 60 minutes)
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Lyric Waters
Jun 19, 2025I added a pinch of nutmeg along with the cinnamon, and it gave the bread an extra layer of warmth. Will definitely make this again!
Reggie Feest
Jun 7, 2025This recipe is so easy to follow, even for a beginner like me. The bread turned out perfect, and my family loved it!
Garrick Bergstrom
Apr 20, 2025I made this bread last weekend, and it was a huge hit! The persimmon flavor is subtle but delicious, and the raisins add the perfect amount of sweetness.