For a creamier dip, use full-fat Greek yogurt and strain it through cheesecloth for an hour to remove excess moisture. If you don't have Persian cucumbers, English cucumbers work well. Be sure to remove the seeds to prevent a watery dip. Feel free to experiment with other herbs like mint, tarragon, or even a pinch of oregano. Adding a handful of chopped walnuts or raisins provides a delightful textural contrast and subtle sweetness. Maast-o Khiar is best served chilled. It pairs perfectly with grilled meats, rice dishes, or as a refreshing dip with pita bread or crudités.
Tyreek Koelpinpouros
Nov 1, 2024This recipe is so easy to follow! I love how refreshing it is, especially on a hot day.
Rylan Wiegand
Aug 5, 2024I used Greek yogurt and strained it overnight - the result was incredibly creamy and delicious!
Jaquelin Ondricka
May 25, 2024My family loves this dip! It's a great way to get them to eat more cucumbers.
Austyn Gleason
Apr 2, 2024I found that fresh dill makes a huge difference in flavor. Definitely worth using fresh if you can find it.
Jordi Pouros
Mar 20, 2024I added some chopped walnuts and raisins, as suggested, and it was a fantastic addition!