For optimal crispness, ensure the chickpeas are completely dry before roasting. You can even gently rub them with a clean kitchen towel after patting them dry with paper towels. Experiment with different spice blends to customize your roasted chickpeas. Consider using za'atar, everything bagel seasoning, or a spicy chili-lime mixture. Store cooled roasted chickpeas in an airtight container at room temperature for up to 3 days. If they lose some of their crispness, you can briefly re-crisp them in a low oven (200°F/93°C) for about 10 minutes.
Perfectly Dry Roasted Chickpeas
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS45
Transform humble chickpeas into crispy, flavorful delights with this simple yet transformative roasting technique. Dry roasting unlocks an unparalleled level of crunch, creating a snack that's both satisfying and utterly addictive. Season them generously with your favourite spices for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium290 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
Pat the chickpeas thoroughly dry with paper towels. Spread them out on fresh paper towels and allow to air dry completely, about 45 minutes. This crucial step ensures maximum crispness.
02
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup.
03
Step
2 mins
Spread the dried chickpeas in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
04
Step
40 mins
Bake in the preheated oven until golden brown and remarkably crisp, about 40 minutes, shaking the pan every 10 minutes to promote even roasting.
05
Step
2 mins
Remove the chickpeas from the oven and immediately toss them with your chosen mixed spice blend and sea salt. The residual heat will help the spices adhere.
06
Step
2 hrs
Return the seasoned chickpeas to the oven. Turn the oven off and allow the chickpeas to cool completely inside, about 2 hours or up to overnight. This extended cooling period in the residual heat is essential for achieving the ultimate crunch.
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Jon Hodkiewicz
Jun 22, 2025I accidentally left them in the oven overnight and they were even crispier!
Jarred Thiel
May 16, 2025The key is definitely letting them cool in the oven. So crunchy and delicious!
Diana Abshire
May 9, 2025These are so addictive! I made a batch with smoked paprika and garlic powder, and they were gone in minutes.
Aaron Abshire
Apr 4, 2025My kids loved these! A great alternative to chips.
Barbara Cassin
Jan 9, 2025Simple recipe, great result!
Elliot Yost
Dec 28, 2024I've tried roasting chickpeas before, but they never turned out this crispy. The drying step made all the difference.
Marilou White
Dec 27, 2024I love that this recipe is so versatile. I can easily customize the spice blend to suit my taste.
Abdiel Simonis
Nov 21, 2024These are a great healthy snack. I'll definitely be making these again!