For an even richer flavor, consider using smoked bacon bits. The smokiness will add a delightful depth to the greens. Adjust the amount of sugar to your liking. Some prefer a sweeter taste, while others prefer a more savory profile. Start with the recommended amount and add more as needed. If you don't have fresh garlic, 1 teaspoon of garlic powder can be substituted. However, fresh garlic provides the best flavor. The cooking time may vary depending on the tenderness of the greens. Check for doneness after 45 minutes and continue to simmer until they reach your desired tenderness.
Perfect Mixed Greens
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS148
Savor the comforting taste of tradition with these perfectly seasoned mixed greens. A harmonious blend of collard, mustard, and turnip greens, simmered to tender perfection with savory bacon, aromatic garlic, and a hint of sweetness. The key to exceptional greens lies in the careful washing and the slow, patient simmering that allows the flavors to meld beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol5 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium2250 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Remove the leaves from the collard, mustard, and turnip greens, discarding the stems. Gently wash the leaves in warm water to remove all traces of soil and sand. (5 minutes)
02
Step
15 mins
Partially fill a clean sink with warm water. Stir in 2 cups of chicken broth and 3 tablespoons of salt. Allow the greens to soak in this mixture for 10 minutes. This step helps to tenderize the greens and infuse them with flavor. (15 minutes)
03
Step
2 mins
Scoop the greens into a colander and allow them to drain thoroughly; do not rinse. Discard the chicken broth mixture.
04
Step
8 mins
Pour the remaining 2 cups of chicken broth into a large, heavy-bottomed pot. Add the drained greens. (2 minutes)
05
Step
1 hrs
Stir in the vegetable oil, bacon bits, sugar, sliced garlic, salt, and pepper. Bring the mixture to a boil over medium-high heat. (8 minutes)
06
StepOnce boiling, reduce the heat to a gentle simmer. Cover the pot and cook, stirring occasionally, until the greens are tender and have absorbed the flavorful broth, approximately 45 minutes to 1 hour. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Dallin Runolfsdottir
Mar 12, 2025I added a bit of smoked paprika for extra depth of flavor. Highly recommend!
Eleonore Tromp
Feb 15, 2025I substituted turkey bacon. Great twist for lower fat!
Virgil Daniel
Feb 1, 2025The washing process is key! My greens were perfectly clean and tender.
Carlee Russelschroeder
Dec 27, 2024I used collard, kale and spinach, as I had them at hand. Worked great!
Caitlyn Torp
Dec 14, 2024My family devoured these greens! Will definitely be making them again.
Yoshiko Turcotte
Aug 11, 2024I've never been a fan of greens, but this recipe converted me. So easy and delicious!
Zoila Toy
Jul 25, 2024These greens were absolutely divine! The hint of sweetness was a game-changer.
Jon Flatley
Feb 11, 2024Doubled the recipe for a potluck. A HUGE hit!
Lavinia Cronin
Dec 16, 2023Add an extra tablespoon of sugar. Great for my taste!