For a deeper, more complex flavor, try adding a pinch of nutmeg or allspice to the apple filling. If the topping starts to brown too quickly, tent the pie loosely with foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Isai Kesslerfeeney
Dec 31, 2024I've made this pie twice now, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.
Sheldon Gibson
Dec 20, 2024I added a handful of chopped pecans to the topping for extra crunch, and it was delicious! Thanks for sharing this wonderful recipe.
Darian Crona
Dec 15, 2024This recipe is a winner! The crisp topping is perfectly crunchy, and the apple filling is so flavorful. My family devoured it!