For an extra layer of flavor, try adding a pinch of celery seeds to the dressing. If you prefer a tangier slaw, add a squeeze of fresh lemon juice along with the vinegar. This coleslaw is best enjoyed within 24 hours of preparation to maintain its crispness. Consider using a mandoline for evenly shredded cabbage.
Peppery Coleslaw with Cucumbers and Celery
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS69
Escape the ordinary with this vibrant, pepper-infused coleslaw, where cool cucumbers and crisp celery dance with herbaceous notes. A refreshing symphony of textures and flavors that will awaken your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium316 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the shredded cabbage, diced cucumber, chopped celery (including leaves), cilantro, and parsley. (5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the mayonnaise, white wine vinegar, sea salt, freshly cracked black pepper, and onion powder until smooth and creamy. (3 minutes)
03
Step
2 mins
Pour the dressing over the slaw mixture and gently toss until all ingredients are evenly coated. (2 minutes)
04
Step
1 hrs
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the slaw to chill thoroughly. (60 minutes)
05
StepBefore serving, give the coleslaw another gentle toss. Taste and adjust seasonings as needed, adding more salt or pepper to your preference.
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RECIPE REVIEWS
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Please Rate
Litzy Cormier
Jun 27, 2025This coleslaw is so refreshing and different from the usual sweet versions!
Brandt Paucek
Jun 4, 2025Easy to make and tastes great. I added a little bit of Dijon mustard to the dressing.
Alfonso Schroeder
May 26, 2025The addition of cucumber and celery makes it so crunchy and fresh.
Katrina Mann
May 5, 2025I made this for a BBQ and everyone loved it. It was gone in minutes!
Oswald Vonrueden
Jan 9, 2025I've been making this coleslaw for years, it's always a hit!
Mittie Wintheiser
Dec 11, 2024The pepper really adds a nice kick.