For a deeper flavor, roast the garlic cloves whole alongside the peppers. They'll become sweet and mellow. Experiment with different herb vinegars. Tarragon, basil, or even chili-infused vinegar will add unique notes to the dish. A sprinkle of Parmesan cheese before the final bake can add a savory richness. This dish is excellent as a side, or served over pasta or polenta for a complete vegetarian meal.
Peppers Roasted with Garlic, Basil, and Tomatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS259
A vibrant vegetarian delight where the sweetness of bell peppers and tomatoes meld with the pungent aroma of garlic and basil, all brightened by a splash of herb-infused vinegar. This dish is a celebration of simple, fresh flavors.
Ingridients
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Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Sodium394 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with olive oil-flavored cooking spray.
02 Step
Recipe View 10 mins Place bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together cherry tomatoes, basil, and garlic. Fill each pepper half generously with the tomato mixture. Season with salt and pepper.
03 Step
Recipe View 15 mins Cover the dish tightly with aluminum foil and bake for 15 minutes in the preheated oven.
04 Step
Recipe View 15 mins Remove the aluminum foil and continue baking for an additional 15 minutes, or until the peppers are tender and slightly caramelized.
05 Step
Recipe View 2 mins Remove from the oven, and sprinkle generously with herb vinegar. Serve hot or at room temperature.
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Janelle Gutkowski
Apr 4, 2025Quick, easy, and delicious! What more could you ask for?
Meaghan Heidenreich
Jan 22, 2025My family loved this! Even my picky eaters.
Israel Braun
Jan 14, 2025I love how versatile this recipe is. You can easily customize it to your liking.
Kaden Jacobi
Dec 13, 2024I added some roasted zucchini and it was delicious!
Dorthy Wiegand
Nov 4, 2024I made this for a potluck and it was a hit! Everyone asked for the recipe.
Edwardo Dickens
May 2, 2024The herb vinegar really makes a difference. I used tarragon vinegar and it was perfect.
Karine Lueilwitz
Jan 10, 2024I used a mix of different colored bell peppers and it looked so beautiful.
General Rippin
Nov 27, 2023This recipe is a keeper! So easy and the flavors are amazing.