For a milder flavor, use a mild pepper jelly. For more heat, use a hotter variety. The resting time is crucial for the pork to retain its juices, resulting in a more tender and flavorful dish. If you don't have balsamic vinegar, apple cider vinegar can be used as a substitute.
Pepper Jelly Pork
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS127
Experience the delightful contrast of sweet and spicy with this succulent pork tenderloin. A simple yet impressive dish, perfect for any occasion. Pairs wonderfully with a refreshing cucumber and red onion salad and creamy polenta or warm cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol49 mg
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Fiber1 g
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Protein18 g
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Saturated Fat1 g
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Sodium355 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together chili powder, black pepper, ground cumin, and salt. Thoroughly rub the spice mixture onto all sides of the pork tenderloin. Place the tenderloin in a shallow roasting pan. (5 minutes)
03 Step
Recipe View Roast the tenderloin in the preheated oven until it's no longer pink in the center. Use an instant-read thermometer inserted into the thickest part to ensure it reaches 150 degrees F (65 degrees C). This should take about 30 minutes.
04 Step
Recipe View While the pork roasts, in a small saucepan over low heat, stir together the pepper jelly and balsamic vinegar until the jelly is completely melted and smooth, approximately 1-2 minutes.
05 Step
Recipe View Brush the melted pepper jelly mixture evenly over the roasted pork tenderloin. Return the tenderloin to the oven and continue baking until the jelly coating is hot and slightly caramelized, about 5 minutes more.
06 Step
Recipe View Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.
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Modesta Botsford
May 12, 2025My family loved this! The combination of sweet and spicy was perfect. I served it with mashed sweet potatoes and green beans.
Chester Moore
Jan 7, 2025I was a little hesitant about the pepper jelly, but it turned out amazing. I will definitely be making this again!
Abigale Walter
Jan 26, 2024This recipe was surprisingly easy and the pork was incredibly flavorful! The pepper jelly glaze is a game-changer.