Pepper Corn
Indulge in this decadent and creamy corn casserole, a comforting blend of sweet corn, rich cream cheese, and a hint of spice from green chilies. This is a guaranteed crowd-pleaser, perfect for potlucks or a cozy night in.
Nutrition
-
Carbohydrate
24 g
-
Cholesterol
133 mg
-
Fiber
2 g
-
Protein
10 g
-
Saturated Fat
29 g
-
Sodium
874 mg
-
Sugar
7 g
-
Fat
46 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a medium saucepan, melt the cream cheese and butter over medium heat, stirring constantly until smooth. (5 minutes)
03 Step
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Stir in the evaporated milk, thawed corn kernels, and diced green chiles until well combined. (2 minutes)
04 Step
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Pour the mixture into an 8x8 inch baking dish. (1 minute)
05 Step
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Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. (25 minutes)
06 Step
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Let cool slightly before serving. (5 minutes)
For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the mixture.
Feel free to adjust the amount of green chiles to suit your spice preference.
This casserole can be prepared ahead of time and baked just before serving.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 26 Ratings)
Total Reviews: (3)
Ozella Bahringer
May 18, 2025So easy to make and incredibly delicious. I added a little shredded cheddar cheese on top for extra flavor.
Brook Rice
Apr 1, 2025A great way to use up frozen corn! My kids even enjoyed it, which is a win in my book.
May King
Dec 5, 2024This was a hit at our family gathering! Everyone loved the creamy texture and slight kick from the chilies.