Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    213

A taste of Amish country in every bite! This comforting corn pie is a celebration of simple ingredients, transforming humble corn into a rich and savory delight. Perfect for a hearty lunch or cozy dinner, this recipe is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    75 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    457 mg
  • Sugar
    8 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins In a large saucepan over medium heat, stir together the potato, whole kernel corn, cream-style corn, hard-cooked eggs, and milk. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally, until the potatoes are tender and the mixture has thickened slightly. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the corn mixture simmers, gently press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. A glass pie plate works well for monitoring the bottom crust's doneness. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Pour the hot potato-corn mixture into the prepared crust. Dot the top with butter. Cover with the second pie crust. Crimp or flute the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking. Place the pie on the prepared baking sheet. (10 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 30 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown, approximately 10 minutes more. Let cool slightly before serving. (40 minutes)

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the corn mixture before covering with the top crust.
Cooked, diced chicken or ham can be added to the filling for a heartier meal.
If the crust edges are browning too quickly, cover them with foil or use pie crust shields.

Nina Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 71 Ratings)
Total Reviews: (3)
  • Halle Schowalter

    I added some cooked ham and it was even more delicious!

  • Jabari Stark

    Easy to follow and the pie came out perfectly. Will definitely make again.

  • Avery Hilll

    This recipe is a keeper! My family devoured it!

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