For an even richer flavor, consider using salted caramel topping. Toasting the pecans before adding them to the ice cream enhances their nutty flavor and adds a delightful crunch. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled base into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Constance Kozey
Jun 20, 2025This ice cream is divine! The caramel and pecans are a perfect match.
Tyrese Wolff
Jun 14, 2025The overnight chilling really makes a difference in the flavor. So creamy and delicious!
Ignatius Batz
Jun 14, 2025I made this for a family gathering, and it was a huge hit! Everyone loved it.