For a richer flavor, consider using brown butter in the base. Simply melt the butter and cook until it turns golden brown and has a nutty aroma, then let it cool slightly before adding to the dry ingredients. Make sure to watch the marshmallows closely in the oven to prevent burning. They should be just slightly softened. If you don't have peanut butter chips, you can substitute with chopped peanut butter cups or other chocolate chips for a different twist. Line the baking pan with parchment paper before pressing in the crust for easy removal and clean-up.
Peanut Chewies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS69
Indulge in the irresistible allure of Peanut Chewies – a symphony of salty and sweet, where a buttery, crumbly base meets a gooey marshmallow heart, all crowned with a crunchy, peanut-buttery topping. This recipe is a true keeper, promising a delightful treat for every occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol22 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium191 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. Add softened butter, vanilla extract, and egg yolks. Mix on low speed with an electric mixer until a crumbly dough forms. (5 minutes)
03 Step
Recipe View Press the crumbly mixture firmly and evenly into the bottom of a 13x9 inch baking pan. (2 minutes)
04 Step
Recipe View Bake for 12-15 minutes, or until the crust is golden brown. (15 minutes)
05 Step
Recipe View Immediately sprinkle the miniature marshmallows evenly over the hot crust. Return to the oven for 2-2 1/2 minutes, or until the marshmallows are puffed and slightly softened. Let cool slightly while preparing the topping. (2 minutes)
06 Step
Recipe View To Make the Topping: In a large saucepan, combine corn syrup, butter, vanilla extract, and peanut butter chips. Melt over low heat, stirring constantly, until smooth. (8 minutes)
07 Step
Recipe View Remove from heat and stir in crisp rice cereal and chopped salted peanuts. (2 minutes)
08 Step
Recipe View Immediately spoon the peanut butter mixture over the marshmallows, spreading evenly to cover the entire surface. (3 minutes)
09 Step
Recipe View Refrigerate for at least 1 hour, or until firm. (60 minutes)
10 Step
Recipe View Once firm, cut into 36 bars and serve. Enjoy! (2 minutes)
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Sabrina Dubuqueboyer
Apr 15, 2025I added a pinch of sea salt on top after spreading the topping, and it enhanced the salty-sweet contrast beautifully!
Deven Abbott
Feb 9, 2025These were a hit! Everyone loved the combination of textures and flavors.
Julie Wiegandlindgren
Feb 4, 2025Easy to follow recipe and the chewies came out perfect. Will definitely make these again.
Edwardo Christiansen
Nov 15, 2024My kids devoured these! I might try using different nuts next time for variety.