Peanut Butter Strawberry Smoothie

Peanut Butter Strawberry Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    36

Indulge in a symphony of flavors with this Peanut Butter Strawberry Smoothie. Creamy peanut butter dances with sweet strawberries, creating a luscious and invigorating treat that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    12 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    263 mg
  • Sugar
    26 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine the sliced strawberries, yogurt, milk, peanut butter, and brown sugar (if using) in a high-powered blender. (2 minutes)

02

Step
2 mins

Blend the mixture on high speed until completely smooth, pausing briefly if needed to scrape down the sides of the blender. (2 minutes)

For an extra chill, consider using frozen strawberries or adding a few ice cubes to the blender.
Adjust the amount of brown sugar to your liking, or omit it altogether for a sugar-free smoothie.
Experiment with different types of milk, such as almond milk or oat milk, to customize the flavor profile.
If you prefer a thinner consistency, add more milk until you reach your desired thickness.

Alexander Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (6)
  • Louvenia Jacobson

    This smoothie is so easy to make and tastes amazing! My kids love it!

  • Hannah Crist

    I added a little vanilla extract, and it was even better! Thanks for the recipe!

  • Everardo Ebert

    A great way to use up ripe strawberries! Will definitely make this again.

  • Mafalda Dubuque

    I used frozen strawberries, and it came out so thick and delicious!

  • Jeanette Daniel

    Quick, easy and yummy. Great for breakfast on the go!

  • Mozelle Hauck

    I substituted honey for the brown sugar, and it was perfect!

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