Peanut Butter Shoestring Haystacks

Peanut Butter Shoestring Haystacks
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    48 People
  • VIEWS
    48

Indulge in the irresistible charm of Peanut Butter Shoestring Haystacks! These delightful, no-bake treats combine the creamy richness of peanut butter, the sweetness of chocolate and butterscotch, and the salty crunch of shoestring potatoes into a symphony of flavors and textures. Perfect for a quick dessert or a playful snack, these haystacks are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    74 mg
  • Sugar
    9 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the peanut butter, chocolate chips, and butterscotch chips. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over low heat and stir continuously until all the ingredients are melted and smooth. This should take approximately 10-15 minutes. Be patient and avoid high heat to prevent burning. (Cook time: 15 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and stir in the shoestring potatoes. Ensure the potatoes are evenly coated with the peanut butter and chocolate mixture. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Drop spoonfuls of the mixture onto waxed paper-lined baking sheets. You can use a spoon or a small cookie scoop to create uniform haystacks. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Refrigerate the baking sheets until the haystacks are firm, which usually takes about 2 hours. (Cook time: 120 minutes)

For a smoother texture, use a high-quality creamy peanut butter.
If you prefer a more intense chocolate flavor, substitute dark chocolate chips for semi-sweet.
To add a touch of elegance, sprinkle a pinch of sea salt on top of the haystacks before refrigerating.
Store the haystacks in an airtight container in the refrigerator for up to a week.

Melvina Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Jay Hagenes

    I added a bit of sea salt on top as suggested, and it really elevated the flavor!

  • Felix Haley

    The shoestring potatoes give such a unique and satisfying crunch. Will definitely make these again!

  • Stella Dooley

    My kids had a blast helping me make these. Great recipe for a family activity!

  • Bradley Collier

    These were so easy to make and everyone loved them! A perfect sweet and salty treat.

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