Peanut Butter M&M Cookies

Peanut Butter M&M Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    16 People
  • VIEWS
    39

Experience the unbelievably fast, easy, and tasty Peanut Butter M&M Cookies! Requiring no chill time, mixers, or flour, these treats are a delightful surprise in every bite. Perfect for when you crave cookies but are short on time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    194 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until thoroughly combined. Gently fold in the mini candy-coated chocolate pieces. (10 minutes)

Image Step 03
03 Step

Recipe View Scoop out 1 1/2 tablespoon sized portions of dough and place them 1 inch apart on the prepared baking sheets. Flatten each dough ball to approximately 1/2 inch thickness. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the tops of the cookies begin to slightly crack, approximately 10 minutes. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (20 minutes)

Maximo Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Gilberto Schumm

    These are dangerously easy to make!

  • Moriah Ondricka

    My kids devoured these in minutes. So quick and delicious.

  • Aron Corkeryhartmann

    I added a sprinkle of sea salt on top before baking, and it was a game changer!

  • Michale Gibson

    The nutmeg adds such a warm, cozy flavor.

  • Devante Batz

    Doubled the recipe and they were still gone in a day.

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