For an even smoother fondue, use a high-quality, no-stir peanut butter. If the fondue becomes too thick, stir in a tablespoon or two of additional evaporated milk to reach your desired consistency. A pinch of sea salt can enhance the sweet and savory flavor profile. For a richer flavor, consider using dark brown sugar instead of light brown sugar. To prevent scorching, use a heavy-bottomed saucepan and stir frequently.
Peanut Butter Fondue
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS12
Indulge in the creamy embrace of this irresistible peanut butter fondue – a symphony of sweet and savory notes that will captivate your senses. Perfect for dipping an array of delightful treats, it's the ultimate dessert experience to share and savor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol16 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium163 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, combine the brown sugar, corn syrup, and butter. Cook over low heat, stirring continuously, until the butter is completely melted and the mixture is well combined. (Approximately 5 minutes)
02
Step
4 mins
Add the peanut butter, evaporated milk, and marshmallows to the saucepan. Continue to cook and stir constantly until the marshmallows are fully melted and the mixture achieves a smooth, velvety texture. (3 to 5 minutes)
03
Step
1 mins
Remove the saucepan from the heat. Stir in the vanilla extract until it is evenly distributed throughout the peanut butter mixture.
04
Step
1 mins
Transfer the luscious peanut butter fondue to a fondue pot to keep it warm. Serve immediately with your favorite dippers such as sliced bananas, crisp apples, cubes of pound cake, light angel food cake, or fluffy marshmallows.
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Alverta Koelpin
Jun 27, 2025I added a dash of cinnamon and it was even better!
Chaz Goyette
Jun 12, 2025Next time I will try using crunchy peanut butter for added texture!
Einar Runolfsdottir
Jun 6, 2025This recipe is amazing! My kids loved dipping everything in it.
Gilberto Schumm
May 31, 2025So easy to make and it tastes incredible. A definite crowd-pleaser!