For an extra layer of flavor, try grilling the corn before adding it to the guacamole. A squeeze of fresh lime juice brightens the flavors and prevents browning. Finely diced red onion or jalapeño can be added for an extra kick. If you don't have fresh tomatoes on hand, canned diced tomatoes (drained) will work in a pinch.
Abigale Walter
Jun 24, 2025I love how easy this is to make. I always get compliments when I bring it to parties.
Margaretta Keeling
Jun 23, 2025The refrigeration time is crucial – don't skip it! It really allows the flavors to come together.
Guido Kris
May 13, 2025This recipe is a crowd-pleaser! The black beans and corn add such a nice texture and heartiness to the guacamole.