Black Bean and Corn Guacamole

Black Bean and Corn Guacamole
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    24

A vibrant and flavorful dip, perfect for any gathering. This guacamole is elevated with the hearty addition of black beans and sweet corn, creating a delightful Tex-Mex twist on a classic favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    115 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the seasoning mix and mashed avocados. Stir until thoroughly blended. (5 minutes)

02

Step

Gently fold in the drained corn, rinsed black beans, and chopped tomato. (5 minutes)

03

Step

Cover the surface of the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning. (2 minutes)

04

Step

Refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

05

Step

Stir well before serving. Serve as a delicious dip with tortilla chips, or as a topping for grilled dishes and tacos. (2 minutes)

For an extra layer of flavor, try grilling the corn before adding it to the guacamole.
A squeeze of fresh lime juice brightens the flavors and prevents browning.
Finely diced red onion or jalapeño can be added for an extra kick.
If you don't have fresh tomatoes on hand, canned diced tomatoes (drained) will work in a pinch.

Jacques Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Abigale Walter

    I love how easy this is to make. I always get compliments when I bring it to parties.

  • Margaretta Keeling

    The refrigeration time is crucial – don't skip it! It really allows the flavors to come together.

  • Guido Kris

    This recipe is a crowd-pleaser! The black beans and corn add such a nice texture and heartiness to the guacamole.

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