For an extra-flaky crust, ensure your butter and sour cream are very cold before beginning. If the crust edges brown too quickly during the final bake, cover them with foil or a pie shield. A touch of almond extract (1/4 teaspoon) in the sour cream filling complements the peach flavor beautifully. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Best served the same day, but leftovers can be stored in the refrigerator for up to 2 days.
Hubert Schowalter
Apr 4, 2025I was a bit skeptical about the sour cream at first, but it turned out amazing! The crust was perfectly flaky, and the filling was creamy and delicious.
Scarlett Kerluke
Nov 17, 2024This recipe is fantastic! The sour cream adds such a lovely tang that balances the sweetness of the peaches perfectly. My family devoured it!
Preston Ondricka
Nov 22, 2023Easy to follow and the pie was a hit! I added a sprinkle of cinnamon to the peaches for a little extra warmth.