For an extra touch, consider adding a splash of peach liqueur. If fresh peaches aren't available, frozen peaches (thawed) can be used. Adjust the amount of peach puree to your preference for sweetness. Use high-quality champagne or prosecco for the best flavor. For a non-alcoholic version, substitute sparkling cider or club soda for champagne.
Peach Bellini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS33
A shimmering symphony of summer, this Peach Bellini elevates brunch and celebrations with its delicate balance of sweet peach and effervescent champagne. It's sunshine in a glass!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Protein0 g
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Sodium11 mg
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Sugar9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the peach puree: Peel and pit 2 ripe peaches. Blend until smooth. (5 minutes)
02 Step
Recipe View Chill the champagne flute: Place your champagne flute in the freezer for a few minutes to ensure it's perfectly chilled. (5 minutes)
03 Step
Recipe View Pour and combine: Gently pour the peach puree into the chilled champagne flute. Top with chilled champagne or Prosecco. (2 minutes)
04 Step
Recipe View Garnish: Add a delicate peach slice to the rim of the glass for an elegant touch. (1 minute)
05 Step
Recipe View Serve immediately and enjoy responsibly! (1 minute)
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Please Rate
Danika Simonis
May 1, 2025Absolutely divine! I made this for my book club, and it was a hit.
Merle Douglas
Apr 5, 2025This recipe is a staple in our household, always a crowd-pleaser!
Ricardo Kirlin
Feb 22, 2025I added a little bit of raspberry liquor for an extra punch, so good!
Celestine Armstrong
Jan 6, 2025So easy to make and tastes amazing. A perfect brunch cocktail!
Edythe Reilly
Jan 4, 2025I've made this with frozen peaches, and it works just as well!