For an extra layer of flavor, try browning a tablespoon of butter with a pinch of red pepper flakes before adding it to the finished pasta. Freshly grated nutmeg adds a warm, aromatic touch to the sauce. If you don't have Grana Padano, Parmesan cheese works well as a substitute. Consider adding some wilted spinach or kale to the pasta for added nutrients and texture.
Elijah Purdy
Jun 30, 2025This recipe was surprisingly delicious for how simple it is! The turmeric adds such a unique flavor.
Kaylin Shields
Jun 13, 2025My kids even loved this, and they are usually picky eaters!
Shanny Dibbert
Jun 3, 2025I used gluten-free pasta, and it worked perfectly.
Curt Hilpert
May 23, 2025I added a squeeze of lemon juice at the end to brighten it up, and it was fantastic!