Pasta with Kielbasa and Sauerkraut

Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the ziti pasta and cook according to package directions until al dente, approximately 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)

Recipe View 5 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5 minutes. (5 minutes)

Recipe View 6 mins Add the minced garlic and sliced kielbasa to the skillet. Cook, stirring occasionally, until the kielbasa is lightly browned and the garlic is fragrant, about 5-7 minutes. (5-7 minutes)

Recipe View 3 mins Stir in the drained and rinsed sauerkraut, Dijon mustard, and cayenne pepper. Cook for another 3-4 minutes, allowing the flavors to meld. (3-4 minutes)

Recipe View 2 mins Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the wine reduce slightly, about 2 minutes. (2 minutes)

Recipe View 1 mins Add the cooked and drained ziti pasta to the skillet with the kielbasa and sauerkraut mixture. Toss well to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.

Recipe View 1 mins Stir in the chopped fresh parsley. Serve immediately, garnished with extra parsley if desired.