For a smoky flavor, use smoked kielbasa. If you don't have white wine on hand, you can substitute chicken broth or vegetable broth. A squeeze of lemon juice at the end adds a bright, fresh note. Feel free to add other vegetables, such as mushrooms or spinach, to the skillet. Taste and adjust the seasoning as needed. You may want to add more cayenne pepper for extra heat.
Pasta with Kielbasa and Sauerkraut
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS617
A delightful and unexpected pasta dish that marries the savory flavors of kielbasa with the tangy zest of sauerkraut. This recipe offers a unique twist on traditional pasta, perfect for a quick and satisfying weeknight meal.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol50 mg
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Fiber4 g
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Protein18 g
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Saturated Fat8 g
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Sodium1185 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the ziti pasta and cook according to package directions until al dente, approximately 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5 minutes. (5 minutes)
03 Step
Recipe View 6 mins Add the minced garlic and sliced kielbasa to the skillet. Cook, stirring occasionally, until the kielbasa is lightly browned and the garlic is fragrant, about 5-7 minutes. (5-7 minutes)
04 Step
Recipe View 3 mins Stir in the drained and rinsed sauerkraut, Dijon mustard, and cayenne pepper. Cook for another 3-4 minutes, allowing the flavors to meld. (3-4 minutes)
05 Step
Recipe View 2 mins Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the wine reduce slightly, about 2 minutes. (2 minutes)
06 Step
Recipe View 1 mins Add the cooked and drained ziti pasta to the skillet with the kielbasa and sauerkraut mixture. Toss well to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
07 Step
Recipe View 1 mins Stir in the chopped fresh parsley. Serve immediately, garnished with extra parsley if desired.
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Britney Wolff
May 6, 2025I added some mushrooms and a squeeze of lemon juice, as suggested in the notes, and it was fantastic!
Yazmin Krajcik
Nov 5, 2024My family loved it! Even my picky eater asked for seconds.
Wendy Marks
Aug 7, 2024This recipe is a game-changer! I never thought to combine kielbasa and sauerkraut with pasta, but it's a surprisingly delicious combination.
Garnet Okon
Aug 5, 2023The cayenne pepper gives it just the right amount of kick.
Kieran Langosh
May 19, 2023Easy to follow and quick to make – perfect for a busy weeknight.