Pasta with Garlic Scapes

Pasta with Garlic Scapes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    19

Embrace the fleeting season of garlic scapes with this vibrant and verdant pasta dish. A simple yet elegant preparation that highlights the delicate garlicky flavor of scapes, ready in a flash for a delightful weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    94 g
  • Cholesterol
    2 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    9 g
  • Sodium
    131 mg
  • Sugar
    4 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
13 mins

Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook according to package directions, about 9-11 minutes, or until al dente. Drain, reserving about 1/2 cup of pasta water. (Prep time: 2 minutes, Cook time: 11 minutes)

02

Step
5 mins

While the pasta is cooking, heat olive oil in a large skillet over medium heat until shimmering. Remove from heat and add the chopped garlic scapes. Let stand for 3 minutes to infuse the oil with their flavor. (Prep time: 2 minutes, Cook time: 3 minutes)

03

Step
1 mins

Stir in the chopped parsley and season generously with salt and freshly ground black pepper. (Prep time: 1 minute)

04

Step
1 mins

Add the drained spaghetti to the skillet with the garlic scape oil. Toss to coat, adding a little of the reserved pasta water if needed to create a light sauce that clings to the pasta. (Prep time: 1 minute)

05

Step
1 mins

Serve immediately, sprinkled with freshly grated Parmesan cheese. (Prep time: 1 minute)

For a richer flavor, consider adding a pinch of red pepper flakes along with the parsley.
If garlic scapes are unavailable, you can substitute with a clove of minced garlic, but the flavor will be more pungent.
A squeeze of fresh lemon juice at the end brightens the dish and adds a lovely zest.
Consider using other types of pasta, such as linguine or fettuccine.
Don't overcook the garlic scapes, as they can become bitter.

Columbus Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Korbin Bergnaum

    I couldn't find garlic scapes, so I used regular garlic, and it was still good, but I'll definitely try it with scapes next time I can find them.

  • Cordie Stanton

    I used gluten-free pasta, and it worked perfectly!

  • Stevie Jenkins

    This was such a simple yet flavorful dish! The garlic scapes were a revelation.

  • Anjali Mueller

    This is my new go-to weeknight pasta recipe! Thank you!

  • Lela Thiel

    I added some grilled shrimp to mine for extra protein. Delicious!

  • Alison Ward

    Easy to follow and quick to prepare!

  • Scottie Bosco

    The lemon juice suggestion was perfect! It really brightened up the dish.

  • Krystal Mueller

    The pasta water tip is key for creating a creamy sauce!

LEAVE A REVIEW

Please Rate