Pasta Fredda
Embrace the sun-drenched flavors of Italy with this vibrant Pasta Fredda, a delightful pasta 'salad' perfect for warm-weather enjoyment. A symphony of fresh mozzarella, juicy cherry tomatoes, and fragrant herbs, all tossed with perfectly cooked pasta and a drizzle of luscious olive oil. Serve chilled or at room temperature for an effortlessly elegant dish.
Nutrition
-
Carbohydrate
48 g
-
Cholesterol
39 mg
-
Fiber
4 g
-
Protein
17 g
-
Saturated Fat
9 g
-
Sodium
314 mg
-
Sugar
3 g
-
Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View
15 mins
Add the farfalle pasta and cook until al dente, about 12 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Allow to cool completely. (15 minutes)
03 Step
Recipe View
2 mins
In a large bowl, gently combine the halved cherry tomatoes, bocconcini, and black olives.
04 Step
Recipe View
3 mins
Drizzle with the olive oil, then sprinkle with fresh basil and oregano. (2 minutes)
05 Step
Recipe View
5 mins
Add the cooled pasta to the bowl and toss gently to ensure all ingredients are evenly coated with the flavorful dressing. (3 minutes)
06 Step
Recipe View
Serve immediately, or chill for later. Allowing the pasta fredda to sit will enhance the melding of flavors. (5 minutes)
For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a splash of balsamic vinegar to the dressing.
Feel free to experiment with other types of pasta, such as penne or rotini.
This dish is also delicious with grilled vegetables, such as zucchini or bell peppers.
If you don't have fresh oregano, dried oregano can be substituted, but use half the amount.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 29 Ratings)
Total Reviews: (4)
Estella Witting
May 7, 2025The flavors are so bright and vibrant. This is definitely going to be a summer staple in my house.
Ezekiel Mcdermott
Apr 17, 2025I've made this several times now, and it's always a hit. The fresh herbs really make a difference.
Clair Botsford
Nov 13, 2024This recipe is so easy and refreshing! I made it for a picnic and everyone loved it.
Sofia Trantow
Jul 10, 2024I added some grilled chicken to make it a more substantial meal, and it was fantastic!