Passover Matzo Lasagna
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS90
A delightful twist on classic lasagna, perfect for Passover! This matzo lasagna cleverly substitutes traditional noodles with matzo sheets, layered with a creamy cheese mixture and rich marinara sauce for a comforting and satisfying dish.
Ingridients
Nutrition
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Carbohydrate23 g
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Cholesterol84 mg
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Fiber2 g
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Protein16 g
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Saturated Fat5 g
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Sodium637 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a large bowl, soak matzo sheets, one at a time, in hot water until softened but not falling apart, about 30 seconds per sheet. Drain well. (5 minutes)
Recipe View In a mixing bowl, combine the beaten eggs, cottage cheese, and half of the shredded mozzarella cheese. Mix until well combined. (3 minutes)
Recipe View Spread 1/2 cup of marinara sauce evenly across the bottom of a 9x13-inch baking pan. (2 minutes)
Recipe View Layer 2 soaked matzo sheets over the sauce. (2 minutes)
Recipe View Pour another layer of marinara sauce over the matzo sheets. (2 minutes)
Recipe View Spread half of the cheese mixture evenly over the sauce. (3 minutes)
Recipe View Repeat layers of matzo, sauce, and cheese mixture until all matzo sheets are used, ending with a final layer of marinara sauce. (15 minutes)
Recipe View Sprinkle the remaining mozzarella cheese evenly over the top. (2 minutes)
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 30 to 40 minutes. (40 minutes)
Recipe View Let stand for 10 minutes before slicing and serving.
Bria Bergstrom
Dec 26, 2024This recipe was surprisingly delicious! A great way to enjoy lasagna during Passover.
Deshawn Turner
Jul 14, 2024I added some sauteed vegetables (zucchini and mushrooms) to the cheese mixture for extra flavor and nutrients. It was a hit!
Hope Littel
Jun 25, 2024My family loved this! I used a slightly sweeter marinara sauce to balance the tanginess of the cottage cheese.