Party Beans

Party Beans
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    102

Elevate your next gathering with these incredibly flavorful Party Beans! This hearty dish combines three types of beans with savory ground beef and smoky bacon in a sweet and tangy sauce. Perfect as a side or even a main course, these beans are sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    1016 mg
  • Sugar
    27 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet over medium heat, cook the diced bacon until crisp and golden brown. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the skillet. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Add the ground beef to the skillet and cook, breaking it up with a spoon, until evenly browned. Drain off any excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large, deep casserole dish or Dutch oven, combine the cooked bacon, ground beef, baked beans, cannellini beans, and butter beans. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in the dark brown sugar, barbecue sauce, and dry onion soup mix until everything is thoroughly combined. (5 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake, uncovered, in the preheated oven for 1 hour, or until the beans are bubbly and the sauce has thickened slightly. (60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let stand for 10 minutes before serving. Garnish with extra bacon crumbles, if desired.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the bean mixture.
If you prefer a vegetarian version, omit the bacon and ground beef and add a can of drained and rinsed black beans or kidney beans.
Feel free to adjust the amount of barbecue sauce and brown sugar to suit your taste preferences.
These beans can be made ahead of time and refrigerated for up to 24 hours. Add 15-20 minutes to the baking time if baking from cold.
For a deeper smoky flavor, try using smoked bacon.
To use a slow cooker, combine all ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.

Karine Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Mya Connelly

    These beans were a huge hit at our family BBQ! Everyone raved about them.

  • Mario Vandervort

    I was skeptical about the onion soup mix, but it really adds a lot of flavor!

  • Viviane Boehm

    I added a little molasses and some chopped onions, and they were even better!

  • Nettie Wolf

    This is now my go-to recipe for baked beans. So easy and delicious!

  • Dan Macejkovic

    I've made these beans several times now, and they always turn out perfectly. The flavor is amazing!

LEAVE A REVIEW

Please Rate