For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the bean mixture. If you prefer a vegetarian version, omit the bacon and ground beef and add a can of drained and rinsed black beans or kidney beans. Feel free to adjust the amount of barbecue sauce and brown sugar to suit your taste preferences. These beans can be made ahead of time and refrigerated for up to 24 hours. Add 15-20 minutes to the baking time if baking from cold. For a deeper smoky flavor, try using smoked bacon. To use a slow cooker, combine all ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
Mya Connelly
Mar 26, 2025These beans were a huge hit at our family BBQ! Everyone raved about them.
Mario Vandervort
Oct 16, 2024I was skeptical about the onion soup mix, but it really adds a lot of flavor!
Viviane Boehm
Aug 3, 2024I added a little molasses and some chopped onions, and they were even better!
Nettie Wolf
Jul 12, 2024This is now my go-to recipe for baked beans. So easy and delicious!
Dan Macejkovic
May 31, 2024I've made these beans several times now, and they always turn out perfectly. The flavor is amazing!