For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. If you prefer a more intense garlic flavor, sauté the minced garlic in a little olive oil until fragrant before adding it to the green beans. To prevent sticking, ensure the baking sheet is well-lined with parchment paper or lightly greased. Adjust the amount of crushed red pepper flakes according to your preference for spice.
Parmesan-Garlic Green Beans
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS21
Elevate your green beans with this simple yet sophisticated recipe. Crisp-tender green beans are infused with the savory notes of garlic and the nutty richness of Parmesan cheese, finished with a subtle kick of red pepper flakes. A delightful side dish ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol11 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium227 mg
-
Sugar4 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400°F (200°C). (2 minutes)
02
Step
2 mins
Arrange the trimmed green beans on a rimmed baking sheet lined with parchment paper for easy cleanup. (1 minute)
03
Step
18 mins
Lightly coat the green beans with cooking spray or drizzle with olive oil. Sprinkle with black pepper and toss to ensure even coating. (2 minutes)
04
Step
3 mins
Roast in the preheated oven for 15 to 20 minutes, or until the green beans are tender-crisp and slightly blistered. (20 minutes)
05
Step
5 mins
Remove the baking sheet from the oven. Add the minced garlic, Parmesan cheese, and crushed red pepper flakes to the green beans. Toss thoroughly to combine. (2 minutes)
06
StepReturn the baking sheet to the oven and roast for an additional 5 minutes, or until the Parmesan cheese is melted and lightly golden. (5 minutes)
07
StepSprinkle with additional Parmesan cheese and a pinch of crushed red pepper flakes before serving for added flavor and visual appeal. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benedict Hettinger
Jun 22, 2025This recipe is a game-changer! My kids actually ate their green beans, and they asked for seconds! The Parmesan and garlic combination is just perfect.
Beulah Denesik
Jun 8, 2025So easy and delicious! I added a little lemon zest at the end, and it really brightened up the dish. Will definitely be making this again.
Jamarcus Will
Jun 2, 2025I've made these green beans several times now, and they always come out perfectly. The roasting time is spot on, and the flavors are fantastic. Highly recommend!