For extra flavor, add a pinch of red pepper flakes along with the garlic. Freshly squeezed lemon juice is highly recommended for the best flavor. Consider adding fresh herbs such as parsley or chives for a pop of color and freshness.
Lemon and Garlic New Potatoes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS15
These vibrant potatoes, kissed with bright lemon and savory garlic, transform humble ingredients into a side dish that's anything but ordinary. A guaranteed crowd-pleaser, perfect alongside grilled meats or roasted vegetables.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol4 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium229 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepScrub the new potatoes thoroughly and quarter them (or halve if very small). Place in a large saucepan and cover generously with cold water; bring to a rolling boil. Cover partially and cook until fork-tender, about 12 minutes.
02
StepDrain the potatoes well and set aside to allow excess moisture to evaporate. (2 minutes)
03
StepHeat the olive oil in the same saucepan over medium-high heat until shimmering. Add the potatoes and cook, turning occasionally, until golden brown and slightly crispy, about 5 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.
04
StepAdd the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic, as it will become bitter.
05
StepRemove the pan from the heat and immediately stir in the Parmesan cheese, lemon juice, salt, and pepper. Toss gently to coat the potatoes evenly.
06
StepServe immediately, garnished with additional freshly grated Parmesan cheese, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joe Auer
Jun 20, 2025So easy to make and so much more flavorful than plain boiled potatoes.
Angie Green
May 31, 2025I added some fresh rosemary and it was delicious!
Lorenzo Kerluke
May 24, 2025My new go-to side dish recipe!
Abbigail Schaden
May 11, 2025These potatoes were a hit! Everyone loved the bright lemon flavor.