Parmesan-Crusted Shrimp Scampi with Pasta

Parmesan-Crusted Shrimp Scampi with Pasta
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    605

Elevate your weeknight dinner with this decadent Parmesan-Crusted Shrimp Scampi with Pasta. Plump, juicy shrimp bathed in a luscious garlic-wine sauce, coated in a crispy, golden Parmesan crust, and tossed with delicate angel hair pasta – a symphony of flavors and textures in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    165 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    12 g
  • Sodium
    732 mg
  • Sugar
    2 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, about 4-5 minutes, or until al dente. Drain well and set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Prepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.

Image Step 03
03 Step

Recipe View 2 mins Sauté the Shrimp: In a large, deep skillet or sauté pan, melt 1/4 cup of the butter over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1 minute. Be careful not to burn the garlic. (2 minutes)

Image Step 04
04 Step

Recipe View 7 mins Create the Scampi Sauce: Add the shrimp to the skillet and cook, stirring occasionally, until they turn pink and are almost cooked through, about 3-4 minutes. Pour in the white wine and lemon juice, and stir in the red pepper flakes. Continue to cook for another 1-2 minutes, until the shrimp are fully cooked and the sauce has slightly reduced. Remove from heat and set aside. (7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Make the Parmesan Crust: In a separate bowl, combine the remaining 1/4 cup of butter (melted), bread crumbs, half of the Parmesan cheese (about 6 tablespoons), and the chopped parsley. Stir until well combined. (3 minutes)

Image Step 06
06 Step

Recipe View 4 mins Combine and Top: Add the cooked pasta to the skillet with the shrimp scampi sauce. Toss gently to coat the pasta evenly. Stir in the remaining Parmesan cheese (about 6 tablespoons) and toss again. Sprinkle the bread crumb mixture evenly over the top of the pasta. (4 minutes)

Image Step 07
07 Step

Recipe View 4 mins Broil to Perfection: Place the skillet under the preheated broiler and broil for 3-4 minutes, or until the bread crumb topping is golden brown and bubbly. Watch carefully to prevent burning. (4 minutes)

Image Step 08
08 Step

Recipe View 1 mins Serve: Remove from the oven and serve immediately, garnished with additional fresh parsley, if desired. Enjoy!

For an extra layer of flavor, consider adding a pinch of dried oregano or basil to the bread crumb mixture.
If you don't have angel hair pasta, you can substitute linguine or spaghetti.
Be sure to use freshly grated Parmesan cheese for the best flavor and texture.
Adjust the amount of red pepper flakes to your preference for spice.
Serve with a side of crusty bread to soak up the delicious scampi sauce.

Jannie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 201 Ratings)
Total Reviews: (5)
  • Armani Stroman

    This is my new go-to shrimp scampi recipe. So much better than the traditional version.

  • Constantin Pollich

    I've made this several times and it's always a winner. Thanks for sharing!

  • Rafaela Buckridge

    This recipe is absolutely amazing! The Parmesan crust takes it over the top.

  • Makenna Fisher

    I made this last night and it was a huge hit with my family. So easy and delicious!

  • Abel Weissnat

    The sauce is incredible. I added a little extra lemon juice for a bit more zing.

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