For a richer flavor, try using roasted garlic instead of minced garlic. Add a pinch of red pepper flakes to the Parmesan mixture for a touch of heat. To ensure even cooking, rotate the cauliflower halfway through the baking time. A mandoline can be used to evenly slice the cauliflower. Alternatively, you can roast the florets instead of the entire head. Reduce the cooking time if you choose this method.
Parmesan Roasted Cauliflower
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS112
Transform a humble cauliflower into a show-stopping side dish! This Parmesan Roasted Cauliflower features a tender, subtly sweet interior and a beautifully browned, savory crust infused with garlic and Parmesan. A quick microwave pre-cook ensures perfectly even roasting and a delightful texture that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol7 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium138 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place cauliflower in a microwave-safe dish with approximately 1 inch of water. (2 minutes)
03 Step
Recipe View 10 mins Microwave on high for 8 minutes. Carefully drain the water. (10 minutes)
04 Step
Recipe View 3 mins In a small bowl, whisk together the mayonnaise, Parmesan cheese, and minced garlic until well combined. (3 minutes)
05 Step
Recipe View 5 mins Generously spread the Parmesan mixture evenly over the entire surface of the cauliflower, ensuring it gets into all the crevices. (5 minutes)
06 Step
Recipe View 20 mins Place the cauliflower in the preheated oven and bake until tender and golden brown, approximately 15-20 minutes. For extra browning, you can broil it for the last 1-2 minutes, watching carefully to prevent burning. (20 minutes)
07 Step
Recipe View 2 mins Remove from oven and sprinkle with freshly chopped chives and extra Parmesan cheese. Serve immediately. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Salma Aufderhar
Apr 14, 2025I love how easy and quick this is. Perfect for a weeknight side dish.
Justyn Abshire
Jan 25, 2025This recipe is a lifesaver! My kids actually ate cauliflower and asked for more.
Michele Oberbrunner
Jul 19, 2024I roasted mine for a bit longer to get a really dark, caramelized crust. So delicious!
Rogelio Roob
May 19, 2024The Parmesan crust is so flavorful. I added a little lemon zest to the mayo mixture, and it was amazing!