For an even crispier crust, consider using panko breadcrumbs mixed with the Parmesan cheese. Adjust the amount of Cajun seasoning to your preferred level of spice. Ensure the pork chops are of even thickness for uniform cooking. A squeeze of fresh lemon juice after baking brightens the flavors.
Parmesan Crusted Pork Chops
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS1.4K
Elevate your weeknight dinner with these succulent pork chops, boasting a golden, Parmesan-crusted exterior infused with a zesty Cajun kick. A symphony of textures and flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol161 mg
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Fiber0 g
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Protein31 g
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Saturated Fat5 g
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Sodium459 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk the egg until lightly frothy. (2 minutes)
03 Step
Recipe View 2 mins On a plate, thoroughly combine the grated Parmesan cheese and Cajun seasoning. (2 minutes)
04 Step
Recipe View 10 mins Dip each pork chop into the whisked egg, ensuring both sides are evenly coated. Then, immediately press the egg-coated chop into the Parmesan mixture, pressing firmly to create a generous, even crust on both sides. Place the crusted pork chop in the prepared baking dish. Repeat with the remaining chop. (10 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the crust is a beautiful golden brown and an instant-read thermometer inserted into the thickest part of the pork chop registers at least 145 degrees F (63 degrees C), approximately 35-40 minutes. Let rest for 5 minutes before serving. (45 minutes)
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Please Rate
Hipolito Williamson
Jan 8, 2025I used Italian seasoning instead of Cajun, and it was still delicious.
Hipolito Hintz
Mar 28, 2024I added a little garlic powder to the Parmesan mixture and it was amazing!
Drew Douglas
Feb 18, 2024Great recipe for a weeknight meal when you're short on time.
Opal Barton
May 8, 2023My kids loved these! The crust was so crispy and flavorful.
Lorenza Walter
Apr 15, 2023Quick, easy, and delicious! What more could you ask for?
Darion Smitham
Dec 12, 2022I found that 30 minutes was enough time in my oven, so keep an eye on them!
Alene Corkery
Aug 15, 2022Definitely a keeper! Will be making these again.
Dejuan Luettgen
Jul 15, 2022This recipe was so easy and the pork chops came out perfectly!