For enhanced flavor, consider adding a pinch of red pepper flakes for a subtle kick. Roasting time may vary depending on the size and ripeness of the tomatoes. Adjust accordingly. These roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Experiment with different herbs such as oregano or rosemary for varied flavor profiles.
Roasted Tomatoes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS535
Transform humble grape tomatoes into jewels of concentrated sweetness with this simple yet elegant recipe. Roasted to perfection with fragrant garlic, these tomatoes are a versatile delight—serve them as a vibrant side, spoon them over pasta, or enjoy them straight from the pan.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium9 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the oven and baking sheet: Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. (2 minutes)
02 Step
Recipe View 3 mins Combine tomatoes and garlic: In a large bowl, combine the grape tomatoes and sliced garlic. (3 minutes)
03 Step
Recipe View 2 mins Dress with olive oil and seasoning: Drizzle the tomatoes and garlic with olive oil, ensuring they are evenly coated. Season generously with sea salt and freshly ground black pepper. Toss gently to combine. (2 minutes)
04 Step
Recipe View 2 mins Arrange and roast: Spread the tomato mixture in a single layer on the prepared baking sheet. If using, tuck sprigs of fresh thyme or basil amongst the tomatoes. (2 minutes)
05 Step
Recipe View 20 mins Roast to perfection: Bake in the preheated oven until the tomato skins burst and begin to caramelize, about 15 to 20 minutes. Keep a close eye on them to prevent burning. (20 minutes)
06 Step
Recipe View 5 mins Serve: Remove from oven and let cool slightly. Drizzle with additional olive oil, if desired. Serve warm or at room temperature. (5 minutes)
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Irving Morissette
Jan 7, 2025I used these roasted tomatoes to make a quick pasta sauce, and it was the best I've ever had!
Janet Howe
Nov 29, 2024This recipe is so simple, yet the results are incredible! The roasted tomatoes are bursting with flavor.
Daija Harber
Aug 4, 2024I added a sprinkle of Parmesan cheese during the last few minutes of baking, and it was delicious!
Michele Oberbrunner
Nov 11, 2023My kids even loved these! A great way to get them to eat their vegetables.
Ferne Weissnat
Jan 21, 2023Easy to follow, and the tomatoes turned out perfectly!