For an extra-rich flavor, substitute melted butter for vegetable oil in the dough. Ensure your water and milk are within the specified temperature range for optimal yeast activity. Too hot, and you'll kill the yeast; too cold, and it won't activate properly. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it becomes manageable. For a glossy finish, brush the baked rolls with melted butter immediately after removing them from the oven.
Parker House Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING30 People
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VIEWS42
Indulge in the timeless charm of Parker House Rolls – a family favorite that's absolutely worth the effort. These golden, buttery pillows of perfection are guaranteed to elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium247 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBloom the Yeast (10 minutes): In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water. Let stand until foamy.
02
StepCombine Wet and Dry Ingredients: In a large bowl, stir together the remaining 1/2 cup warm water, warm milk, 6 tablespoons sugar, and salt. Add the yeast mixture and gradually whisk in 2 cups flour until smooth. Incorporate Remaining Ingredients: Add the remaining 3 1/2 cups flour, 2 tablespoons and 2 teaspoons vegetable oil, and egg. Stir until a soft dough forms.
03
StepKnead the Dough (6-8 minutes): Turn the dough onto a floured surface and knead until smooth and elastic.
04
StepFirst Rise (1 hour): Place dough in a large, greased bowl, turning to coat. Cover with a damp towel and let rise in a warm place until doubled in size.
05
StepShape the Rolls: Punch down the dough and divide in half. Roll each half on a floured surface to 1/3- to 1/2-inch thickness. Use a 2 1/2-inch round cutter to cut out circles. Brush each circle with melted butter.
06
StepCreate the Parker House Fold: Using the dull edge of a knife, make an off-center crease in each circle. Fold along the crease, placing the larger half on top, and press along the folded edge to seal.
07
StepSecond Rise (30 minutes): Grease a baking sheet. Arrange the folded dough circles 2-3 inches apart on the prepared sheet. Cover with a damp towel or plastic wrap and let rise until doubled.
08
StepBake (15-20 minutes): Preheat oven to 375 degrees F. Remove the towel or plastic wrap. Bake until the rolls are golden brown. Let cool on a wire rack.
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Joanne Nolan
May 27, 2025I was a little intimidated by the yeast, but the instructions were clear and easy to follow. They turned out perfectly!
Armand Kiehn
May 2, 2025These rolls were a huge hit at Thanksgiving! Everyone raved about how soft and buttery they were.
Guiseppe Harber
Mar 11, 2025These are so much better than store-bought rolls. The extra effort is totally worth it.
Bradly Kerluke
Feb 18, 2025I added a little honey to the dough for extra sweetness, and they were amazing!
Tara Considine
Feb 13, 2025My kids devoured these! I'll definitely be making them again.