Pangalactic Gargleblaster

Pangalactic Gargleblaster
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    24

Embark on an interstellar journey with this legendary cocktail, meticulously crafted to deliver the precise sensory overload described in the Hitchhiker's Guide. Prepare for your taste buds to traverse the cosmos!

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 mins

Prepare the Base: In the container of a high-powered blender, combine the gin, light rum, vodka, tequila, crème de menthe, and Galliano. (Estimated time: 2 minutes)

02

Step
1 mins

Add Ice: Introduce the ice cubes to the blender. (Estimated time: 1 minute)

03

Step
3 mins

Blend to Perfection: Secure the lid and blend on high speed until the mixture transforms into a smooth, slushy consistency. (Estimated time: 2-3 minutes)

04

Step
1 mins

Serve and Garnish: Pour the Pangalactic Gargleblaster into a chilled glass. Adorn with a slice of fresh lemon. (Estimated time: 1 minute)

05

Step
0 mins

Enjoy Responsibly: Consume immediately and prepare for an out-of-this-world experience!

For a more intense flavor, consider chilling the spirits beforehand.
Adjust the amount of ice to achieve your desired consistency.
Experiment with different types of gin, rum, vodka, and tequila to personalize the cocktail.
For a non-alcoholic version, substitute the spirits with appropriate non-alcoholic alternatives.

Juana Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Yolanda Torp

    Easy to follow and the result is a delightfully strange concoction. Would make again!

  • Ally Carter

    A little strong for my taste, but I appreciate the effort to recreate the drink from the book. I will try to reduce the amount of alcohol.

  • Geovany Stoltenberg

    I was skeptical, but this actually tastes amazing! Definitely a conversation starter.

  • Ford Predovic

    This recipe is spot on! It really does taste like a punch to the face, but in a good way!

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