For enhanced flavor, consider marinating the cube steaks in Worcestershire sauce for at least 30 minutes before cooking. This will tenderize the meat and infuse it with umami. Don't overcrowd the pan! Cook the steaks in batches if necessary to ensure even browning. Overcrowding lowers the pan temperature and results in steamed rather than seared steaks. Adjust the amount of Worcestershire sauce to your liking. Some prefer a more pronounced flavor, while others prefer a more subtle hint. Serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
Pan-Fried Cube Steaks with Simple Pan Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS49
Sizzle up a timeless classic with this Pan-Fried Cube Steaks recipe, elevated by a luscious, simple pan sauce. Tenderized cube steaks, kissed with Worcestershire and pan-fried to perfection, are then drizzled with a buttery, flavorful pan sauce created from the pan's own fond. It's a quick, satisfying meal that brings restaurant-quality flavor to your home kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol127 mg
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Protein37 g
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Saturated Fat12 g
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Sodium307 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason both sides of each cube steak generously with salt and freshly ground black pepper. (Prep time: 2 minutes)
02
StepMelt 1 tablespoon of unsalted butter in a large, non-stick skillet over medium heat. Once the butter is foamy, add the cube steaks. Sprinkle about 2 teaspoons of Worcestershire sauce on top of each steak. Cook until nicely browned, approximately 3-4 minutes. (Cook time: 3-4 minutes)
03
StepTurn the steaks and sprinkle each with an additional 1-2 teaspoons of Worcestershire sauce. Continue cooking until the steaks are firm, reddish-pink, and juicy in the center, about 3 minutes more. For medium doneness, an instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove the steaks to a platter and tent with foil to keep warm. (Cook time: 3 minutes)
04
StepTo create the pan sauce, pour about 1/2 cup of water into the skillet, deglazing the pan by scraping up all the flavorful browned bits from the bottom. Bring the mixture to a boil and cook for about 2 minutes, allowing the sauce to slightly reduce. (Cook time: 2 minutes)
05
StepRemove the skillet from the heat and stir in the remaining 2 tablespoons of butter until fully melted and emulsified into the sauce, creating a rich and glossy finish. (Prep time: 1 minute)
06
StepEvenly divide the delectable pan sauce over each cube steak and serve warm, garnished with fresh herbs if desired.
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Felipe Borer
May 14, 2025The cooking time was spot on. Thanks for the great recipe!
Nola Beahan
Mar 3, 2025I added a splash of red wine to the pan sauce for a richer flavor. Delicious!
Patrick Murray
Feb 14, 2025I used garlic salt instead of regular salt and it was fantastic!
Mervin Dare
Jan 29, 2025Simple, quick, and flavorful. What more could you ask for?
Gus Thiel
Jan 10, 2025My family loved this! It's going into our regular rotation.
Micheal Mccullough
Dec 9, 2024I was skeptical about cube steak, but this recipe changed my mind. It's so good!
Amiya Kreiger
Nov 22, 2024This recipe was so easy and the steaks came out perfectly tender! The pan sauce is the real star.