Ensure the chive flowers are young and tender for the best flavor and texture. Avoid older, tougher blossoms. Gently rinse and thoroughly drain the chive flowers to prevent them from steaming in the pan. Adjust the amount of garlic to your preference. For a more pronounced garlic flavor, add another half clove, minced. A sprinkle of red pepper flakes can add a touch of heat. These pan-fried chive flowers are best enjoyed immediately after cooking. They also make a wonderful addition to omelets or scrambled eggs.
Pan-Fried Chive Flowers
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS6
Delicate chive blossoms, kissed by heat and infused with garlic's gentle perfume, transform into a vibrant and flavorful side, perfect for accentuating grilled meats or delicate fish. This simple preparation celebrates the ephemeral beauty and subtle oniony essence of chive flowers at their peak.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol15 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium120 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the olive oil over medium-high heat. (Approximately 1 minute)
02
StepAdd the butter and allow it to melt completely, swirling to coat the pan. (Approximately 30 seconds)
03
StepAdd the chive flowers and minced garlic to the skillet; season generously with sea salt. (Approximately 1 minute)
04
StepCook, stirring frequently, until the chive flowers soften and become tender, releasing their delicate aroma. Be careful not to overcook them; they should retain a slight bite. (Approximately 3 to 5 minutes)
05
StepFinish with a generous grind of fresh black pepper just before serving. Serve immediately.
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Please Rate
Javonte Gleason
Jul 1, 2025I’ve made this several times now, and it’s always a hit!
Marisol Hansen
Jul 1, 2025Simple, quick, and tasty. Perfect for a weeknight side dish.
Gerda Rath
Jul 1, 2025These were a beautiful addition to my dinner plate. Thank you for sharing this simple recipe.
Sheldon Murazik
Jul 1, 2025My kids even loved these! A great way to get them to try something new from the garden.
Janick Flatley
Jul 1, 2025I found that cooking them for a little less time helped them retain a bit more of their texture.
Cletus Rempel
Jun 30, 2025This recipe was so easy and delicious! I never knew you could cook chive flowers.
Melany Kunde
Jun 30, 2025I added a pinch of red pepper flakes for a little heat – it was fantastic!
Chance Kilback
Jun 30, 2025I used garlic-infused olive oil and it added an extra layer of flavor.