For optimal flavor, use high-quality, lean ground beef. Feel free to experiment with different herbs and spices to customize the flavor profile. To prevent the egg from cooking prematurely, ensure the vegetable puree has cooled sufficiently before mixing. These mini meatloaves can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Paleo Mini Meatloaves
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS69
These delightful, gluten-free mini meatloaves are bursting with savory flavors and tender textures. Packed with a vibrant blend of pureed vegetables, these little loaves are a delicious and healthy alternative to traditional meatloaf, perfect for a weeknight meal or a wholesome snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol106 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium280 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat coconut oil in a saucepan over medium heat. Add the diced carrots and onion, cooking until slightly softened, approximately 3-7 minutes. Introduce the fire-roasted diced tomatoes, spinach, garlic, thyme, parsley, salt, and pepper. Bring the mixture to a simmer, then reduce heat to medium-low, allowing the flavors to meld for about 20 minutes. Let the mixture cool slightly, around 5-10 minutes.
02
StepPreheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
03
StepUsing a stick blender, carefully puree the vegetable mixture until completely smooth. Alternatively, transfer the mixture to a regular blender, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending continuously until smooth. Repeat in batches as needed.
04
StepIn a large bowl, combine the pureed vegetables, ground beef, and lightly beaten egg. Gently mix with your hands until the ingredients are evenly incorporated. Divide the meat mixture into 10 equal portions, shaping each into a mini-loaf. Place the mini-loaves on the prepared baking sheet and top each with a piece of bacon.
05
StepBake in the preheated oven until the meat is cooked through and no longer pink in the center, approximately 40-45 minutes. For accuracy, an instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).
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Buddy Conroy
Jun 21, 2025I used ground turkey instead of ground beef and they were still delicious.
Trystan Rosenbaum
May 24, 2025The bacon on top adds a delicious smoky flavor. Will definitely make again!
Cary Franey
May 5, 2025I love how easy these are to make and how healthy they are. Perfect for a weeknight meal!
Shaniya Hansen
Mar 26, 2025I added some shredded cheddar cheese to the meat mixture and it was amazing!
Camilla Mitchell
Feb 10, 2025Followed the recipe exactly and they came out perfectly. Thank you!
Lelia Hills
Feb 8, 2025The pureed vegetables are a genius way to sneak in extra nutrients.
Leola Rippin
Nov 10, 2024These are great, but I found they needed a little more salt. I added an extra teaspoon.
Frankie Roob
Nov 2, 2024These were a hit with my family! Even my picky eaters loved them.