For extra crispy skin, you can broil the chicken for the last few minutes of cooking, but watch carefully to prevent burning. Serve these Pakistani-style roast chicken thighs with basmati rice, naan bread, and a side of raita (yogurt sauce) for a complete and satisfying meal. Adjust the amount of chili powder to your preferred level of spiciness. You can also add a pinch of cayenne pepper for extra heat. If you don't have brown sugar, you can substitute it with granulated sugar or honey. Feel free to experiment with other spices, such as ginger, turmeric, or cardamom, to create your own unique flavor profile.
Pakistani-Style Roast Chicken Thighs
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS51
Embark on a culinary journey to Pakistan with these succulent, oven-roasted chicken thighs. Infused with a vibrant blend of aromatic spices and a touch of sweetness, they emerge from the oven boasting a beautifully caramelized exterior and an incredibly tender, juicy interior. A symphony of flavors that will transport your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol95 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium132 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Marinade: In a large bowl, combine the lemon juice, ketchup, garlic powder, onion powder, ground coriander, ground cumin, garam masala, brown sugar, chili powder, smoked paprika, dried sage, and dried mint. Whisk together until well combined. (5 minutes)
02
Step
5 mins
Marinate the Chicken: Add the chicken thighs to the bowl with the marinade. Using your hands, thoroughly coat each thigh, ensuring the marinade penetrates under the skin for maximum flavor. (5 minutes)
03
Step
4 hrs
Refrigerate: Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize. (4 hours - Overnight)
04
Step
10 mins
Preheat Oven: Preheat your oven to 400°F (200°C). (10 minutes)
05
Step
2 mins
Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking. (2 minutes)
06
Step
3 mins
Arrange Chicken: Arrange the marinated chicken thighs in a single layer in the prepared baking dish, skin-side up. (3 minutes)
07
Step
45 mins
Roast: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The internal temperature should reach 165°F (74°C). (40-45 minutes)
08
Step
7 mins
Rest: Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. (5-10 minutes)
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RECIPE REVIEWS
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Carolyne Jast
Jun 4, 2025I added a bit of ginger-garlic paste to the marinade, as suggested, and it was even better!
Amara Price
May 26, 2025This recipe is amazing! The chicken was so tender and flavorful. My family loved it!
Jaqueline Abernathy
May 5, 2025The marinade is the key to this recipe. Don't skip the overnight marinating time – it makes all the difference!
Adelbert Metz
Feb 27, 2025I love that the recipe uses ingredients I usually have in my pantry.
Bessie Franey
Jan 7, 2025This is now my go-to recipe for chicken thighs. Thank you for sharing!
Dashawn Wunsch
Nov 13, 2024I've made this recipe several times now, and it's always a hit. The spice blend is perfect.