For an extra layer of flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and a pinch of turmeric for at least 30 minutes before cooking. Adjust the amount of chili powder to your preference for spiciness. You can also add a chopped green chili for an extra kick. Ghee adds a rich, nutty flavor to the dish, but you can substitute it with butter or your preferred cooking oil if desired. Fresh cilantro is essential for the final flourish of flavor and aroma. Don't skip it!
Laron Prohaska
Apr 6, 2024The aroma while this simmers is amazing. My whole family loved it, even my picky eaters!
Suzanne Jaskolski
Dec 10, 2022I've made this Chicken Jalfrezi several times, and it's always a hit. It's easy to follow, and the results are restaurant-quality.
Brian Gulgowski
Oct 29, 2022This recipe is fantastic! The flavors are so well-balanced, and the chicken is incredibly tender.