For a richer flavor, use homemade cornbread. Adjust the amount of chicken stock based on the desired moisture level of the stuffing. Some prefer a drier stuffing, while others like it more moist. For a vegetarian option, substitute the turkey giblets with chopped mushrooms or vegetable broth. To prevent the top from browning too quickly, cover the casserole dish with foil during the initial baking period, removing it for the last 20 minutes to allow the top to brown.
Oyster Stuffing
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING14 People
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VIEWS67
Elevate your holiday feast with this luxuriously savory Oyster Stuffing. This recipe yields enough to generously fill a 10-12 pound turkey, or bake it separately for a delightfully crispy-topped casserole.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol54 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium368 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sauté Aromatics: In a large skillet over medium heat, sauté the diced celery and chopped onion until the onions are translucent and softened. (Approximately 8-10 minutes)
02 Step
Recipe View Combine Dry Ingredients: In a large mixing bowl, combine the crumbled cornbread, sautéed celery and onions, chopped turkey giblets, coarsely chopped oysters, fresh parsley, dried basil, salt, paprika, dried sage, and ground nutmeg. Toss well to ensure an even distribution of flavors.
03 Step
Recipe View Incorporate Wet Ingredients: In a separate bowl, lightly beat the two large eggs. Add the beaten eggs and chicken stock to the stuffing mixture. Gently fold until just combined, being careful not to overmix.
04 Step
Recipe View Stuff or Bake: If stuffing the turkey, fill the bird's cavity just before roasting. If baking separately, transfer the stuffing to a large, greased casserole dish. (Optional: Dot the top with butter for extra richness).
05 Step
Recipe View Bake: Bake in a preheated 350 degrees F (175 degrees C) oven for approximately 1 hour and 20 minutes, or until the top is golden brown and the stuffing is heated through. If stuffing the turkey, ensure the stuffing reaches a safe internal temperature of 165 degrees F (74 degrees C).
06 Step
Recipe View Rest and Serve: Let the stuffing rest for 10 minutes before serving.
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Nils Abshire
Nov 5, 2024I baked this stuffing in a casserole dish, and it came out beautifully. The top was crispy, and the inside was moist and flavorful.
Deja Schultz
Sep 19, 2024I added a pinch of red pepper flakes for a little extra kick, and it was delicious!
Webster Barton
Sep 10, 2024This is the best oyster stuffing recipe I've ever tried. Thank you for sharing!
Marilyne Bechtelar
Sep 6, 2024This oyster stuffing was a huge hit at our Thanksgiving dinner! The flavors were perfectly balanced, and it was so easy to make.